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Davidson, Karina

  • Departments:Community & Continuing Education Instructor
Karina Davidson has been active in the culinary arts as a caterer, pastry chef, restaurant manager and cooking instructor for over 30 years. Her fascination with the world of food began with a childhood spent in Italy. In recent years, she's adopted France as her home away from home, visiting as often as possible and always coming back with new recipes.
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